Christmas Baking – Caramel Fudge

I always have been (and probably always will be) a sucker for anything with caramel in it…. who isn’t though?  This is the first year I’ve had to think about Christmas gifts for teachers (daycare and swimming), and what better way to say thank you to someone than give them a gift that you have made!

This is a really easy recipe, with just a few ingredients.  You also get a good arm work out from all the stirring that’s needed, which is a good way to feel less guilty when you try a piece!  This is another recipe from Nestle’s Australia’s Favourite Baking book, so naturally they suggest using all Nestle ingredients.

Caramel Fudge

125g butter – cubed

2 tablespoons of golden syrup

1 tin of condensed milk

1 cup brown sugar

3/4 cup of white chocolate melts

* In a medium sized saucepan over a low heat, add the butter, golden syrup, condensed milk and brown sugar.

* Mix continuously for approx 10 minutes until the mixture thickens slightly and colour has changed to a golden brown.

* Add white chocolate melts and mix together.

* Pour into 7 x 25cm loaf tin, fully lined with baking paper and pop into the fridge for a couple of hours, or until set.

* Slice into small pieces – it’s quite rich so you don’t need a huge slice.

Caramel Chip Cookies

While I was at the local Woolies the other day (replacing the ingredients I have been using from Mum’s cupboard!), I came across ‘Caramel Bits’ by Nestle.  I have seen them a couple of times before, but usually when I’m doing the grocery shopping I don’t have the luxury of spending time looking different products.

Impulse buy

Impulse buy

On an impulse I grabbed a bag, thinking I could substitute them for chocolate chips in another recipe – admittedly I was thinking of adding them to brownies since they are my latest obsession.  Normally I don’t pay attention to the recipes on the back of bags/containers etc, for some reason I am a snob and think they will be rubbish – this time I thought I would give it a go.

It’s a very straightforward recipe and method, trying a couple of the caramel chips on their own, I found them to be very sweet and was concerned how the cookies were going to turn out.  In the end the cookies were pretty good. Quite plain, and if I was to make them again I would add some nuts to them – maybe pecans or walnuts? Even coconut would be a good addition.  The family thought they were good, and as always my little helper Liam tried one and liked it.

Overall, I was happy with them and will try not to be such a recipe snob in the future!

125g butter softened

3/4 cup brown sugar

1 egg

1 3/4 cups self raising flour – sifted

250g caramel bits

  • Preheat oven to 170 degrees and grease and line 2 baking trays with baking paper
  • Place butter, brown sugar, and egg in bowl of an electric mixer, beat until mixture is pale and creamy
  • Stir in flour, add caramel bits and mix until well combined
  • Roll level tablespoons of mixture into balls, place on prepared trays about 4cm apart and flatten slightly.
  • Bake in oven for 15 minutes or until golden.
  • Set aside on trays for 5 minutes to cool and then transfer onto wire rack to cool completely

caramel chip cookies