Christmas Baking – Caramel Fudge

I always have been (and probably always will be) a sucker for anything with caramel in it…. who isn’t though?  This is the first year I’ve had to think about Christmas gifts for teachers (daycare and swimming), and what better way to say thank you to someone than give them a gift that you have made!

This is a really easy recipe, with just a few ingredients.  You also get a good arm work out from all the stirring that’s needed, which is a good way to feel less guilty when you try a piece!  This is another recipe from Nestle’s Australia’s Favourite Baking book, so naturally they suggest using all Nestle ingredients.

Caramel Fudge

125g butter – cubed

2 tablespoons of golden syrup

1 tin of condensed milk

1 cup brown sugar

3/4 cup of white chocolate melts

* In a medium sized saucepan over a low heat, add the butter, golden syrup, condensed milk and brown sugar.

* Mix continuously for approx 10 minutes until the mixture thickens slightly and colour has changed to a golden brown.

* Add white chocolate melts and mix together.

* Pour into 7 x 25cm loaf tin, fully lined with baking paper and pop into the fridge for a couple of hours, or until set.

* Slice into small pieces – it’s quite rich so you don’t need a huge slice.

Christmas baking – Rum balls

Half the fun of Christmas for me is all the yummy baking I get to do in the lead up to the big day.  As well as making traditional favourites, such as fruitcakes and shortbread, I also love to make rum balls.  My little helper loves this recipe, and surprise surprise his favourite part is helping crush the biscuits, closely followed by stirring all the ingredients together.  He isn’t a huge fan of covering the balls in coconut, as he can be a bit precious when it comes to getting his hands dirty – this is the same toddler who will happily use both of his hands to dig through dirt.

This is a great recipe to make with kids, and is an even better christmas gift – that is if you don’t have your toddler climbing the fridge shelves to eat them…..  Enjoy!

rumballs

 

 

250g of crushed biscuits – we used arrowroot

1 cup of coconut plus extra to roll the balls in

2 tablespoons of cocoa

1 tin of condensed milk

1 teaspoon of vanilla essence – or 4 dessertspoons of rum if you prefer

* Crush biscuits, add all other ingredients to a bowl and mix together

* Roll tablespoon of mixture into balls, cover with coconut and place in the fridge to firm