Hazelnut and Caramel Slice

Caramel Slice is one of my FAVOURITE treats, especially Donna Hay’s version which is made with 2 tins of condensed milk to give it a truly decadent caramel layer. ย After our 1600km car trip, we were greeted with plate of this slice to for morning tea. ย I didn’t think Caramel Slice could be improved, until I tried a piece of my Mum’s slice – instead of plain chocolate on top, she instead used hazelnut chocolateโ€ฆ.. yum!!

This Caramel Slice recipe is from Donna Hay’s Modern Classics 2, next time I make this recipe at home, I will be definitely be using hazelnut chocolate.

hazelnut and caramel slice

1 cup plain flour

1/2 cup coconut

1/2 cup brown sugar

125g melted butter

1/3 cup golden syrup

125g melted butter

2 x 400g tins of condensed milk

220g block of cadbury hazelnut chocolate

3 teaspoons vegetable oil

* Combine plain flour, coconut, brown sugar and 125g of melted butter and stir together. Press into a slice tin, fully lined with baking paper hanging over the sides

* Bake in 180 degree oven for 15 minutes – remove and allow to cool

* Combine 125g melted butter, golden syrup and condensed milk in a saucepan over a low heat and stir for approx 7 minutes until mixture has thickened slightly

* Pour caramel mixture over the top of base and bake for 20 minutes, remove from oven and put into the fridge until slice has completely cooled

* Place chocolate and vegetable oil in a microwave safe bowl and cook in 30 second bursts until chocolate has melted.

* Pour over slice and place in the fridge until almost set – it’s much easier to cut into slices when it isn’t fully set.

Enjoy!