Throwback Thursday – Coffee Milk Cookies

One of the main things I am enjoying as I work through the McAlpins Recipe book, is the memories a lot of the recipes are bringing back.  Whilst I didn’t know the names of a lot of the treats my Nan used to bake, when I bite into some of the biscuits and cakes I have been making from her book, they take me straight back 20+ years ago to when we would spend every weekend at her place.

Honestly, I only made this recipe because I had a half full tin of condensed milk that I wanted to use up!

These cookies bought back a lot of memories which I loved, but I thought they needed a stronger coffee flavour – this may have something to do with my slight coffee addiction though.

Do you have any family recipes that bring back memories of your childhood?

Click here for metric conversion table

4 oz (1 teacup) self raising flour

pinch of salt

2 oz butter

1 oz castor sugar

1/4 teaspoon vanilla essence

2 tablespoons sweetened condensed milk

1 oz walnuts

1 dessertspoon coffee essence

* Preheat oven to 180 degrees

* Sift flour and salt

* Grind or chop walnuts finely.

* Melt butter, sugar and condensed milk, add coffee and vanilla essence.

* Mix in sifted ingredients and walnuts.

* Roll mixture into small balls, place on greased tray, allowing space for spreading

* Mark the top of each cookie with a knife

* Bake for 15 – 20 minutes

Coffee Milk Cookies

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