Friday Afternoon Chocolate Goodness – choc chip banana blondies

Yesterday I had a wonderful couple of hours to myself at the hairdresser- well Aiden was with me but he slept the whole time.  Since the past week has been crazier than normal, with broken bones/visitors/cranky toddler and a last minute trip to pack for, I took with me the September issue of Delicious magazine to enjoy in peace.  About a third of the way through I came across this recipe and knew I had all the ingredients to give it a go when I got home.

September 2013 issue of Delicious Magazine

September 2013 issue of Delicious Magazine

It was fairly quick to put together, and I baked mine for around 40 minutes.  They came out of the oven just as I was about to leave for dinner out with the girls, so I was able to skip buying a caramel sundae on the way home and tried a piece of blondie instead.  The verdict is – they are GREAT!  I tried a middle piece that was gorgeously (not sure if that’s a real word, but it’s an accurate description) soft and fudgey.  The combination of white/dark chocolate, banana and walnuts is sensational.  Given I’d had a relatively high calorie dinner, I skipped the extra drizzle of white chocolate and just sprinkled it with icing sugar.

 

Happy Friday everyone – try these this weekend!

 

100g unsalted butter chopped

250g white chocolate chopped

250g castor sugar

1 egg lightly beaten

2 bananas, mashed

1 teaspoon vanilla extract

1 1/3 cups plain flour

1/4 teaspoon baking powder

3/4 cup walnuts chopped

1/2 cup dark chocolate chips

Icing sugar to serve

 

  • Preheat oven to 180 degrees & grease and line the base and sides of a 20cm square cake pan with baking paper
  • Place the butter and 200g white chocolate in a heatproof bowl which is on top of saucepan of gently simmering water (don’t let bowl touch the water) and stir until melted
  • Remove from heat
  • Transfer chocolate mixture to a large bowl and stir in sugar, egg, banana and vanilla
  • Sift over flour and baking powder, stir to combine, the fold in the nuts and dark chocolate chips
  • Pour batter into the pan and bake for 35 minutes or until golden, cool completely in pan
  • Melt remaining 50g of white chocolate, cut blondies into squares, dust with icing sugar and drizzle with melted chocolate to serve

choc chip banana blondies1

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